Grab a spoonful of the South Island wilderness with Wild Flora honey
At TranzAlpine Honey, we believe the best honey should be enjoyed every day, not just saved for a special occasion.
We have blended our finest certified organic native and pastoral honeys, selected for you by our bees, in a single-season batch produced in the peak flowering window.
Our brand new Organic Wild Flora Honey is a one-of-a-kind seasonal reflection of the South Island landscape.
Each batch is a special multi-floral blend of our certified organic Kānuka, NZ Bush Honey, Kāmahi, Rātā, and White Clover honeys all in one.
Imagine pastures full of flowers, rolling hills and native forests in full bloom, with the snow-capped mountain in the distance. This is the iconic wild backdrop to where our native organic New Zealand honey is made.
The result is a crisp, soft floral sweetness and a smooth, creamy texture that’s brimming with beneficial properties.
Rather than being designed in a lab, this is a beekeeper’s blend, chosen by the bees, delivered by our natural flora, the sunshine and our wonderful South Island bees and blended by us in Christchurch.
When you taste our honey, close your eyes and be transported to the wild, untouched region of the South Island that this magnificent, full-flavoured honey comes from.
At $13.90 for a 500g jar, our certified organic Wild Flora honey is a premium product priced to enjoy every day, not just someday.
Whether it’s drizzled over porridge, stirred into tea, spread on warm toast or used in baking, it’s a honey made to be enjoyed generously.
Because every day deserves a taste of New Zealand’s wild places.
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Posted in Natural Health, News, Organic, Product Reviews
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